Operations and Staffing Section Audit of a Business Plan
Check whether the plan describes how the work gets done.
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Audit the operations section of my business plan. Paste the section: [OPERATIONS_SECTION]. Roles, hours and suppliers described elsewhere in the plan: [ROLES_SUPPLIERS]. Planned capacity at launch and in year two: [CAPACITY]. Walk through a typical customer order from start to finish and mark every step the plan leaves unexplained. Check that staffing matches capacity, key suppliers have alternatives, equipment and premises fit the volumes, quality control exists, and the owner is not a single point of failure. Return a flow table with Step, Who, Described?, Risk (red, amber, green) and Missing detail, a score from 1 to 10 for operational credibility, and five questions an investor would ask about delivery. Also check that the plan addresses holidays, illness and peak weeks, that suppliers are named or described by type, and that quality problems have a route to the owner. Add a short list of documents that would make the section more credible, such as supplier quotes, a floor plan or a draft rota.
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